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Products good for the
teeth are produced using ingredients to sweeten that can not be fermented by bacteria in the mouth.
This category includes intense sweeteners such as saccharin, cyclamate, acesulfame-K and aspartame, and sugar substitutes such as isomalt, sorbitol and xylitol.
The sugarless gum use these sweeteners. The sweet taste and chewing stimulate salivary flow, contributing to the prevention of caries.
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